Organoleptic analysis of saga seeds (Adenanthera pavonina) fermented for feasibility raw material of making tempe
Damayanti, Astrilia and Bahlawan, Zuhriyan Ash Shiddieqy and Putri, Rr. Dewi Artanti and Mahendra, Gema Aditya and Astuti, Lathifa Rahma and Triaji, Devania Helena Kharisma (2022) Organoleptic analysis of saga seeds (Adenanthera pavonina) fermented for feasibility raw material of making tempe. In: 10th Engineering International Conference.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Fakultas: | UNSPECIFIED |
| Depositing User: | Repositori Dosen Unnes |
| Date Deposited: | 06 Jul 2023 07:44 |
| Last Modified: | 13 Jul 2023 13:09 |
| URI: | http://lib.unnes.ac.id/id/eprint/59454 |
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