Meddiati Fajri Putri, FT PKK Kandungan Gizi dan Sifat Fisik Tepung Ampas Kelapa sebagai Bahan Pangan Sumber Serat. TEKNOBUGA, 1 (1). pp. 32-43. ISSN 2528-7087

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Abstract

Fiber intake becomes increasingly take precedence in making the formulation of food products for its role in speeding up digestion, where the bacteria grow during diusus and reduce the availability of cholesterol. Utilization of by-product of coconut husks as a substitute material for health food has not been much revealed. Although coconut pulp is a byproduct manufacture the coconut milk, but coconut pulp is a source of food fiber. Coconut pulp derived from a byproduct of the commodity which has the advantage as a supporter of sustainable food security. This is supported by high production potential, process and equipment used in a simple and inexpensive production, has the ability to be processed into products of higher quality, can be added to bread products, recipes, and food products others as a health food that can support diversivikasi food. Nutrient coconut pulp flour contains carbohydrates in a lower amount is about 33.64125 percent, of flour (73.52 percent). Flour protein content of coconut pulp is relatively low at 5.78725 percent, rather than wheat flour (13.51 percent). Fat content of coconut flour is high enough residue from flour (38.2377 percent). Crude fiber flour coconut pulp is high enough (15.068865) per cent, higher than wheat flour (0.25 percent). Content of insoluble fiber foods are very high (63.66%), and (soluble fiber food is very low 4.53%, Raghavendra et al, 2004). Flour coconut pulp is one of the flour as a source of food and fiber, coconut husks flour contains water that is low enough to 6.9969 percent lower than in wheat flour (11.31 percent). degree of coconut pulp and white flour whiter than white flour with a round shape with a range of granule sizes Ø60- Ø140 μm, and granule forms fragments with a range of sizes Þ140-300 μm. Gel consistency coconut pulp flour has a very weak gel consistency and viscosity of flour paste coconut pulp is low, NKA flour with coconut husks for 94.62% and 0.34% for the NPA

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