Octavianti Paramita, - (2020) ANALISIS KESESUAIAN KONTEN KURIKULUM DENGAN SKKNI KEPARIWISATAAN DAN KESIAPAN MAHASISWA UNTUK UJI KOMPETENSI PADA PROGRAM STUDI PENDIDIKAN TATA BOGA UNNES. Prosiding Pendidikan Tata Boga Busan UNY, 15 (1). pp. 1-18. ISSN 1907-8366

Octavianti Paramita, - (2020) Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams. Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams, 6 (2). pp. 167-172. ISSN 2411-9458

Octavianti Paramita, - and Nana Kariada Tri Martuti, BIOLOGI UNNES and Etty Soesilowati, EKONOMI UNNES (2019) Improving the capacity of tuber flour manufacturer by enhancing the production process and utilizing proper technology. AIP Conference Proceedings 2202, 020123 (2019). pp. 1-9. ISSN 978-0-7354-1953-7

Octavianti Paramita, - (2019) Kualitas Organoleptik Roti Manis Subtitusi Tepung Jagung Kuning Dengan Metode Penepungan Berbeda. TEKNOBUGA, 7 (1). pp. 46-52. ISSN 2528-7087

Octavianti Paramita, - (2019) Pemanfaatan Buah Avokad (Persea Americana Mill.) sebagai Substitusi Mentega dalam Butter Cookies. Teknoboga, 7 (2). pp. 79-87. ISSN 2085-4056

Octavianti Paramita, - (2019) Pengaruh Teknik Perendaman pada Pembuatan Tepung Sorgum Merah (Bicolor L) Ditinjau dari Kualitas Butter Cookies. Teknoboga, 7 (1). pp. 22-30. ISSN 2085-4056

Etty Soesilowati, EKONOMI UNNES and Nana Kariada Tri Martuti, BIOLOGI UNNES and Octavianti Paramita, - (2018) Improvement of Nutritional Quality of Tuber Flour as Local Food Resource. Jurnal Kesehatan Masyarakat, 14 (1). pp. 99-105. ISSN 1858-1196

Octavianti Paramita, - (2018) Improvement of Nutritional Quality of Tuber Flour as Local Food Resource. Jurnal Kesehatan Masyarakat, 14 (1). pp. 99-105. ISSN 1858-1196

Octavianti Paramita, - and Wahyuningsih, - and Muhammad, Ansori (2017) Chemical purification of Gunungpati elephant foot yam flour to improve physical and chemical quality on processed food. AIP Conference Proceedings 1818, 020041 (2017). ISSN 978-0-7354-1486-0

Octavianti Paramita, - (2017) Perbaikan Kualitas Fisio - Kimia Tepung Kimpul (Xanthosoma Sagittifolium) dengan Metode Penepungan yang Berbeda. Teknoboga, 5 (2). pp. 99-105. ISSN 2085-4056

Octavianti Paramita, - (2017) SISTEM LAYANAN MONITORING STATUS GIZI ANAK BERBASIS ANDROID TERINTERGRASI DENGAN WEB. Jurnal Sains dan Teknologi (Sainteknol), 15 (1). pp. 1-12. ISSN 0216-4566

Octavianti Paramita, - The effect of different processes of flour making on the proximate composition of taro (Colocasia esculenta (l.) flour and taro flour cookies. IOP Conf. Series: Earth and Environmental Science 700 (2021). pp. 1-8. ISSN -