Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams


Octavianti Paramita, - (2020) Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams. Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams, 6 (2). pp. 167-172. ISSN 2411-9458

[thumbnail of 4. Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams - KUSDIYANTO UNNES.pdf] PDF
Download (531kB)

Abstract

Feasibility analysis of tuber flour production business aims to determine its profitability. The study used a quantitative approach with a sample of SME UD. Berkah, Semarang. The variables include investment costs, working capital, and profits. Data were analyzed using Cost & Benefit Ratios, Payback Period, Net Present Value, and International Rate of Return. The results show that to produce 4,000 kg/month of tuber into flour requires an investment cost of IDR. 120,800,000. With depreciation of IDR. 671,083,- per year, the income of IDR. 9,150,000 per month can be earned or 23.8% per year. The payback period is estimated to be 1.1 years with an internal rate of return of 84.28%. Hence, it can be concluded that the business of producing mocaf flour, cassava starch, cassava, purple yam flour and yams is feasible. Flour producers should increase the production capacity by building business networks ranging from tuber farmers to the users.

Item Type: Article
Uncontrolled Keywords: B/C ratio; Payback period; NPV; IRR; Tuber flour
Subjects: L Education > Educational Institutions
Fakultas: Fakultas Teknik > Pendidikan Tata Boga, S1
Depositing User: dina nurcahyani perpus
Date Deposited: 30 Jul 2021 04:32
Last Modified: 30 Jul 2021 04:32
URI: http://lib.unnes.ac.id/id/eprint/44388

Actions (login required)

View Item View Item