Optimization of Glycerolysis of Free Fatty Acids from Cocoa Bean with MgO Catalyst Using Response Surface Methodology

Rengga, Wara Dyah Pita and Hartanto, Dhoni and Widyastuti, Catur Rini and Permani, Tiara Khalifah and Mahfudhoh, Mauliya Anis (2022) Optimization of Glycerolysis of Free Fatty Acids from Cocoa Bean with MgO Catalyst Using Response Surface Methodology. Jurnal Bahan Alam Terbarukan, 11 (2). pp. 108-114. ISSN 2303-0623

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Official URL: https://doi.org/10.15294/jbat.v11i2.40471

Item Type:	Article
Subjects:	Q Science > QD Chemistry > Chemical Engineering
Fakultas:	Fakultas Teknik > Teknik Kimia, S1
Depositing User:	Repository Universitas Negeri Semarang
Date Deposited:	20 Jun 2023 16:22
Last Modified:	20 Jun 2023 16:22
URI:	http://lib.unnes.ac.id/id/eprint/59044

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