Characterisation Study of Taylor-Couette Flow in Fluid Mixture of Used Cooking Oil and Water

Adhi Kusumastuti, FT Tata Busana Characterisation Study of Taylor-Couette Flow in Fluid Mixture of Used Cooking Oil and Water. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences.

PDF
Download (450kB)

Abstract

A study was done to investigate effect of volume ratio of water and used cooking oil to the characteristic of Taylor-Couette flow in terms of shear stress and energy loss distribution within Taylor-Couette column. The characterisation study was carried out by applying water and waste cooking oil at volume ratio of 1:1, 1:3, 1:5, and 1:6. The inner cylinder was rotated at 300 rpm while the outer cylinder was kept static. It was found that optimal volume ratio for wastewater treatment was 1:1, shown by the phenomenon of Modulated Wavy Vortices flow regime. The highest Taylor number of 1.01x107 was also achieved in the volume ratio, while the shear stress was -1.99.

Item Type:	Article
Subjects:	T Technology > TY Pendidikan Kesejahteraan Keluarga > TY3 Tata Busana S1
Fakultas:	Fakultas Teknik > Pendidikan Tata Busana, S1
Depositing User:	dina nurcahyani perpus
Date Deposited:	14 Dec 2022 06:37
Last Modified:	14 Dec 2022 06:37
URI:	http://lib.unnes.ac.id/id/eprint/54207

Actions (login required)

View Item