SASMARIANTO, 0601617015 (2020) EVALUASI PENGELOLAAN GIZI PADA ATLET SMA NEGERI OLAHRAGA PROVINSI RIAU. Doctoral thesis, UNNES.

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Abstract

The management of the nutritional needs of athletes is a process of implementing the fulfillment of the right nutritional intake both in terms of quality and quantity so as to maintain the physical condition of the athlete optimally. The purpose of this study is to evaluate context, input, process and product on the nutrition management of athletes in Sma Negeri Olahraga. This research uses qualitative research methods with CIPP research design with data collection techniques using data triangulation. The results of this research show that, 1) context evaluation in the process of fulfilling the athletes’ food. The purpose of the nutrition fulfillment and the food standard given to athletes is at good category in which the respondents gave score 53,4%, the coach gave score 66,7%, and the catering management gave score 62,5%. 2) Input evaluation in the development process in the nutrients’ fulfillment, the budget availability in the food supply and the coordination between the policy maker is in sufficient category in which the respondents such as athletes gave score 55,7%, coaches gave score 55,6%, and catering management gave score 62,5%. 3) Process evaluation in the dose compatibility of the athletes needs and the monitoring process of athletes diets is at good category in which the respondents such as athletes gave score 47%, coaches gave score 61,1% and catering management gave score 75%. 4) Product evaluation in the system of athletes nutrient management is at good category in which the respondents gave score 49,7%, while coaches gave good score 55,6% and the catering management gave score at good category 75%. The conclusion of this research show that 1) The context of nutrition management on athletes of Sport State Senior High School is included into good category in which in the fulfillment of nutrients’ adequacy, the purpose of nutrition management and the standard of food supply obtain positive responses, 2) The input of nutrition management on athletes of Sport State Senior High School Riau Province is included in to sufficient category in the development and fulfillment of nutrients and the needs of improving the budget availability included the coordination among the policy makers, 3) The process of nutrients management on athletes is included into good category in the nutrients fulfillment for athletes in giving the food in accordance with the dose and school management gave monitoring towards the food distribution, 4) The product management on nutrition on athletes is included into good category.

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