Isolation and Identification of Active Compounds from Papaya Plants and Activities as Antimicrobial

Agung Tri Prasetya, - (2018) Isolation and Identification of Active Compounds from Papaya Plants and Activities as Antimicrobial. IOP Conf. Series: Materials Science and Engineering, 349. pp. 1-6. ISSN 1757-8981

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Official URL: https://iopscience.iop.org/article/10.1088/1757-89...

Abstract

Extraction and isolation of papaya seeds and leaves (Carica papaya L) has been performed using n-hexane and ethanol solvents. Further isolation of the extract obtained using ethyl acetate and diethyl ether solvents. The result of the phytochemicaltest of papaya extract obtained by mixture of an active compound of flavonoids, alkaloids, tannins, steroids, and saponins. Ethyl acetate isolates containing only flavonoids and diethyl ether isolates contain only alkaloids. Extracts and isolates from papaya plants had gram-positive antibacterial activity greater than the gram-negative bacteria, but both did not have antifungal activity. Papaya extracts have greater antibacterial activity than flavonoid isolates and alkaloid isolates. Strong antibacterial inhibitory sequences are extracts of papaya plants, flavonoid isolates, and alkaloid isolates.

Item Type:	Article
Subjects:	Q Science > QD Chemistry Q Science > QK Botany
Fakultas:	Fakultas Matematika dan Ilmu Pengetahuan Alam > Kimia, S1
Depositing User:	dina nurcahyani perpus
Date Deposited:	29 Mar 2021 08:07
Last Modified:	19 Apr 2021 01:55
URI:	http://lib.unnes.ac.id/id/eprint/43584

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