Fafurida, FE Ekonomi Pembangunan and Nurjannah Rahayu, - and Yozi Aulia Rahman, - (2015) Improving Food Resilience Through Paddy Commodity Development In Grobogan Regency. In: International Seminar FEUM 2015 Reorienting Economics & Business in The Context of National and Global Development, 13 juni 2015, Malang.

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Abstract

Grobogan has 7511.500 ha with 33% of it is agricultural land and 40% of its GDP contribution is from the agricultural sector. Paddy is one of the leading commodity that can be developed to the maximum number. In this study, We are classifying the area as a potential paddy production centers through the comparative advantage and competitive advantage paddy each Subdistrict in Grobogan with Location Quotient (LQ), Shift Share Analysis and Schallogram. We found that The Subdistricts that have the potential for the development of paddy production as supporting the contribution of the agricultural sector in GDP Grobogan is Ngaringan, Gubug, Tegowanu Godong, Penawangan, Klambu, Brati, Geyer, Tawangharjo, Kradenan. The Subdistricts that could be Recommended as the production centers, processing and packaging of paddy commodities in Grobogan, that are Karangrayung, Purwodadi, and Pulokulon. The SubDistrict which has advantages in paddy production are Grobogan, Brati , Purwodadi, Tawangharjo, and Ngaringan.

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