“Green” Bleaching Process of Sugar Palm (Arenga pinnata) Flour by Using Sodium Salt and Ozone Technology

Handayani, Prima Astuti “Green” Bleaching Process of Sugar Palm (Arenga pinnata) Flour by Using Sodium Salt and Ozone Technology. UNNES.

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Item Type:	Other
Subjects:	Q Science > Q Science (General)
Fakultas:	Fakultas Teknik > Teknik Kimia, S1
Depositing User:	Repository Universitas Negeri Semarang
Date Deposited:	23 Apr 2020 09:37
Last Modified:	16 Feb 2022 07:59
URI:	http://lib.unnes.ac.id/id/eprint/35931

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