"Green" Bleaching Process of Sugar Palm (Arenga pinnata) Flour by Using Sodium Salt and Ozone Technology


Rengga, Wara Dyah Pita "Green" Bleaching Process of Sugar Palm (Arenga pinnata) Flour by Using Sodium Salt and Ozone Technology. Key Engineering Materials.

[thumbnail of III.A.1.c.1).8_KEM.805.134.pdf]
Preview
PDF
Download (1MB) | Preview
Item Type: Article
Subjects: Q Science > Q Science (General)
Fakultas: Fakultas Teknik > Teknik Kimia, S1
Depositing User: Repository Universitas Negeri Semarang
Date Deposited: 06 Aug 2019 17:55
Last Modified: 06 Aug 2019 17:55
URI: http://lib.unnes.ac.id/id/eprint/32885

Actions (login required)

View Item View Item