Antioxidant Activity in Various Processed Products of Inferior Local Tubers (Dioscorea sp).
Yuniastuti, Ari Antioxidant Activity in Various Processed Products of Inferior Local Tubers (Dioscorea sp). In: International Conference on Natural Resources and life Science (NRLS) DOI 10.18502/kls.v3i5.976 Halaman 35-40.
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Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | Q Science > Q Science (General) |
Fakultas: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Biologi, S1 |
Depositing User: | Repository Universitas Negeri Semarang |
Date Deposited: | 31 Jan 2018 14:47 |
Last Modified: | 31 Jan 2018 14:47 |
URI: | http://lib.unnes.ac.id/id/eprint/29607 |
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