Husnul Amalia , 6411412057 (2016) HUBUNGAN POLA ASUH GIZI DENGAN STATUS GIZI BATITA DI WILAYAH KERJA PUSKESMAS LAMPER TENGAH KOTA SEMARANG. Under Graduates thesis, Universitas Negeri Semarang.

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Abstract

Balita gizi kurang di Jawa Tengah sebanyak 19,6%, hal ini belum sesuai standar SPM sebesar 17% balita gizi kurang. Data profil kesehatan kota semarang tahun 2014 menunjukkan 2,73% dari 83.958 balita mengalami gizi kurang. Puskesmas Lamper Tengah menempati urutan pertama dengan 81 baita gizi kurang. Tujuan penelitian ini untuk menganalisis hubungan antara pola asuh gizi dengan status gizi batita. Jenis penelitian yang digunakan adalah survei analitik dengan desain cross sectional. Jumlah sampel 55 orang. Analisis data dilakukan secara univariat dan bivariat dengan menggunakan uji chi square (α=0,05). Hasil penelitian didapatkan ada hubungan antara dukungan ibu dalam praktik pemberian makan (p=0,019), rangsangan psikososial (p=0,049), praktik higiene (p=0,022) dan perawatan kesehatan batita (p=0,037) dengan status gizi batita. Sedangkan persiapan makanan untuk anak (p=0,9) dan penyimpanan makanan (p=1,000) tidak berhubungan. Saran bagi ibu batita untuk memperhatikan asupan gizi anak, memantau pertumbuhan dan perkembangan anak, serta rutin melakukan kegiatan posyandu untuk menghindari terjadinya gizi kurang atau gizi buruk pada batita. The prevalence of underweight children under five in Central Java 19,6% it was not according with the SPM in 2019 that is by 19.6% children. Semarang city health profile of 2014 children under five were malnutrition as much as 2.73% of 83.958. Puskesmas Lamper Tengah ranks first with 81 under-five year children malnutrition. The goal of this researches is to analyze between maternal nutrition parenting with nutrition status of under-five children year. Type of analytic survey research with cross sectional design. The number of samples is 55 people. The data were analyzed using univariate and bivariate with chi square test (α=0,05). The result showed there is a correlation between the support mothers in feeding practices (p=0,019), psychosocial stimulation (p=0,049), hygiene practice (p=0,022), and child health care (p=0,037) with nutritions status of children. While food preparation (p=0,9) and food storage (p=1,000) were not correlation. Suggestion for mothers attention to children nutrition, monitor the growth and development of children, do routine activities posyandu to avoid malnutrition in under-five children year.

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