Items where Subject is "Flavonoid"
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Article
budiono, irwan (2020) Comparison of organoleptic, protein, lipid and flavonoid content of commercial starter and isolated culture red dragon fruit peel yogurt. Food Research, 4 (3). pp. 920-925. ISSN 2550-2166
Thesis
Oryza Sativa, 4313420039 (2024) UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN PORANG (Amorphophallus muelleri) TERHADAP BAKTERI Staphylococcus epidermidis DAN FORMULASI SEDIAAN KRIM. Under Graduates thesis, UNNES.