Items where Subject is "Flavonoid"


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Article

budiono, irwan (2020) Comparison of organoleptic, protein, lipid and flavonoid content of commercial starter and isolated culture red dragon fruit peel yogurt. Food Research, 4 (3). pp. 920-925. ISSN 2550-2166

This list was generated on Sun May 12 20:40:45 2024 WIB.