Items where Division is "Pendidikan Tata Boga, S1" and Year is 2018


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Number of items: 3.

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Ardani Novanrio Wicaksono , 5401410091 (2018) EKSPERIMEN PEMBUATAN PUFF PASTRY DENGAN MENGGUNAKAN SUBSTITUSI TEPUNG BIJI DURIAN. Under Graduates thesis, Universitas Negeri Semarang.

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Octavianti Paramita, - (2018) Improvement of Nutritional Quality of Tuber Flour as Local Food Resource. Jurnal Kesehatan Masyarakat, 14 (1). pp. 99-105. ISSN 1858-1196

Octavianti Paramitaa, - and Wahyuningsih, - and Muhammad Ansori, - (2018) The Influence of Chemical Methods ( Acid Modification ) on Elephant Foot Yam Flour to Improve Physical and Chemical Quality on Processed Food. AIP Conference Proceedings 1941, 020020 (2018), -. pp. 1-6. ISSN 978-0-7354-1633-8

This list was generated on Fri Apr 19 22:01:21 2024 WIB.