Items where Author is "Tutik Ningsih, 5404419016"


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Tutik Ningsih, 5404419016 (2024) PERBEDAAN KUALITAS INDERAWI (WARNA, TEKSTUR, AROMA, RASA GURIH DAN RASA MANIS) KANDUNGAN PROTEIN, SERAT DAN AIR PADA COOKIES KACANG TANAH KOMPOSIT TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG PORANG (Amorphophallus Oncophyllus). Under Graduates thesis, Universitas Negeri Semarang.

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