Items where Author is "Putriningtyas, N.D, -"
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Article
Mardiana, FIK IKM and Budiono I, - and Putriningtyas, N.D, - (2020) Comparison of organoleptic, protein, lipid and flavonoid content of commercial starter and isolated culture red dragon fruit peel yogurt. Food Research, 4 (3). pp. 920-925. ISSN 2550-2166