Items where Division is "Pendidikan Tata Boga, S1" and Year is 2018
Article
Octavianti Paramita, - (2018) Improvement of Nutritional Quality of Tuber Flour as Local Food Resource. Jurnal Kesehatan Masyarakat, 14 (1). pp. 99-105. ISSN 1858-1196
Octavianti Paramitaa, - and Wahyuningsih, - and Muhammad Ansori, - (2018) The Influence of Chemical Methods ( Acid Modification ) on Elephant Foot Yam Flour to Improve Physical and Chemical Quality on Processed Food. AIP Conference Proceedings 1941, 020020 (2018), -. pp. 1-6. ISSN 978-0-7354-1633-8
Thesis
Ardani Novanrio Wicaksono , 5401410091 (2018) EKSPERIMEN PEMBUATAN PUFF PASTRY DENGAN MENGGUNAKAN SUBSTITUSI TEPUNG BIJI DURIAN. Under Graduates thesis, Universitas Negeri Semarang.