Article

Octavianti Paramitaa, - and Wahyuningsih, - and Muhammad Ansori, - (2018) The Influence of Chemical Methods ( Acid Modification ) on Elephant Foot Yam Flour to Improve Physical and Chemical Quality on Processed Food. AIP Conference Proceedings 1941, 020020 (2018), -. pp. 1-6. ISSN 978-0-7354-1633-8

Anisa Ika Putri Ardanti, - and Wahyuningsih, - and Meddiati Fajri Puteri, FT PKK (2017) Pengaruh Penambahan Labu Kuning dan Karagenan Terhadap Kualitas Inderawi Fruit Leather Tomat (The Effect Of Addition Pumpkin And Carageenan to Sensory Quality Of Tomato Fruit Leather). TEKNOBUGA, 5 (2). pp. 89-102. ISSN 2528-7087

Octavianti Paramita, - and Wahyuningsih, - and Muhammad, Ansori (2017) Chemical purification of Gunungpati elephant foot yam flour to improve physical and chemical quality on processed food. AIP Conference Proceedings 1818, 020041 (2017). ISSN 978-0-7354-1486-0

Conference or Workshop Item

Asih Kuswardinah , FT PKK and Wahyuningsih, - (2018) The Influence of Students’ Understanding in Conservation Characteristics and Scientific Attitude Towards Environmental Care in Universitas Negeri Semarang. In: International Conference Asosiasi Pendidikan Teknologi dan Kejuruan Indonesia (APTEKINDO) 2018, 11 - 14 Juli 2018, Surabaya.