Items where Author is "Octavianti Paramitaa, -"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Octavianti Paramitaa, - and Wahyuningsih, - and Muhammad Ansori, - (2018) The Influence of Chemical Methods ( Acid Modification ) on Elephant Foot Yam Flour to Improve Physical and Chemical Quality on Processed Food. AIP Conference Proceedings 1941, 020020 (2018), -. pp. 1-6. ISSN 978-0-7354-1633-8