Items where Author is "Octavianti Paramitaa, -"


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Article

Octavianti Paramitaa, - and Wahyuningsih, - and Muhammad Ansori, - (2018) The Influence of Chemical Methods ( Acid Modification ) on Elephant Foot Yam Flour to Improve Physical and Chemical Quality on Processed Food. AIP Conference Proceedings 1941, 020020 (2018), -. pp. 1-6. ISSN 978-0-7354-1633-8

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