Bahlawan, Zuhriyan Ash Shiddieqy and Damayanti, Astrilia and Megawati, Megawati and Cahyari, Khamdan and Margiyanti, Yuyun and Mufidati, Muslimatul Effect of Fortification and Fermentation on the Nutritional Value of Sorghum (Sorghum bicolor (L.) Moench) Flour. TRENDS IN SCIENCES, 19 (15). ISSN ISSN : 2774-0226