Conference or Workshop Item

Radenrara Dewi Artanti Putri, - and Widi Astuti, FT Teknik Kimia and Zuhriyan Ash Shiddieqy Bahlawan, Teknik Kimia Unnes and Maharani Kusumaningrum, Teknik Kimia Unnes and Dwi Purwanti, - (2022) Physical characteristics and nutritional value of cassava analogue rice with fortified protein tempeh and the addition of xanthan gum for healthy dieters. In: 10th Engineering International Conference.

Trisnani Widowati, FT PKK and Dwi Purwanti, - (2017) The Enhancement Model of ICT Competence for The Teachers of SMP Terbuka in Central Java to Support Long Distance Learning Program. In: Engineering International Conference (EIC) 2016, 10 March 2017, Semarang.