Food Processing Practice Management Model Based on Mobile Learning (Elena) For PKK FT UNNES Students


Tri Joko Raharjo, FIP PLS (2021) Food Processing Practice Management Model Based on Mobile Learning (Elena) For PKK FT UNNES Students. REVIEW OF INTERNATIONAL GEOGRAPHICAL EDUCATION, 11 (6). ISSN 2146-0353

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Abstract

The aim of this research is to analyze the management of food processing practice courses for PKK FT UNNES students. Develop a design model for mobile learning-based food processing practice management (ELENA) for PKK FT Unnes students. PKK FT Unnes. This research using descriptive quantitative. The research method used was the data analysis used by using a percentage descriptive statistical approach. This approach is used to describe the extent to which the ELENA guidebook can be understood and followed by the working steps procedures in practical food processing courses for students of the PKK FT Unnes Department. This research will produce a management model for ELENAbased food processing practice courses in the form of manuals and teaching materials for practical food processing lectures for students majoring in PKK FT Unnes.

Item Type: Article
Uncontrolled Keywords: Practical Lecture Management, ELENA, Food Processing
Subjects: L Education > Educational Institutions
Fakultas: Fakultas Ilmu Pendidikan > Pendidikan Luar Sekolah (S1)
Depositing User: mahargjo hapsoro adi
Date Deposited: 10 May 2023 04:01
Last Modified: 10 May 2023 04:01
URI: http://lib.unnes.ac.id/id/eprint/58226

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