Antioxidant Properties of Capsule Dosage Form From Mixed Extracts of Garcinia Mangostana Rind and Solanum Lycopersicum Fruit

Arulita Ika Fibriana, - Antioxidant Properties of Capsule Dosage Form From Mixed Extracts of Garcinia Mangostana Rind and Solanum Lycopersicum Fruit. Acta Pharm. Sci..

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Abstract

everal studies showed both Garcinia mangostana L. and Solanum lycopersicum L. have shown important role as natural sources of antioxidant compounds. Hence, capsule supplement from mixed extracts of Garcinia mangostana L. and Solanum lycopersicum L. was prepared. This study aims to investigate the antioxidant properties from the capsules supplement contained with mixed extracts of Garcinia mangostana rind (GMR) and Solanum lycopersicum fruit (SLF). Antioxidant activity of capsule dosage form was measured using DPPH, ABTS, and FRAP assays. In addition, the total phenolic content and total flavonoid content of the capsules preparation were also evaluated. Total phenolic content was 0.7082 ± 0.1372 mg GAE/capsule and total flavonoid content was 11.7769 ± 3.9504 μg QE/capsule. The strong correlation observed between antioxidant capacity by ABTS method and the total phenolic contents (R2= 0.995, P<0.05) indicated that phenolic compounds in capsule preparation related with its antioxidant activity.

Item Type:	Article
Subjects:	H Social Sciences > HN Social history and conditions. Social problems. Social reform > Public Health
Fakultas:	Fakultas Ilmu Keolahragaan > Kesehatan Masyarakat, S1
Depositing User:	dina nurcahyani perpus
Date Deposited:	04 May 2023 01:52
Last Modified:	04 May 2023 07:32
URI:	http://lib.unnes.ac.id/id/eprint/57922

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