The Benefits and Uses of Red Dragon Fruit in Food Consumption
Cahyati, Widya Hary The Benefits and Uses of Red Dragon Fruit in Food Consumption. In: 5th ISMINA 332-339 978-1-63190-318-2 2021 UNNES.
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Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | H Social Sciences > HN Social history and conditions. Social problems. Social reform > Public Health |
Fakultas: | Fakultas Ilmu Keolahragaan > Kesehatan Masyarakat, S1 |
Depositing User: | Repository Universitas Negeri Semarang |
Date Deposited: | 03 May 2023 04:56 |
Last Modified: | 03 May 2023 04:56 |
URI: | http://lib.unnes.ac.id/id/eprint/57894 |
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