Pengaruh Pemberian Omega-3, Omega-6, dan Kolesterol Sintetis terhadap Kualitas Reproduksi Burung Puyuh Jantan
Wiwi Isnaeni, - and Abyadul Fitriyah, - and Ning Setiati, FMIPA Biologi (2010) Pengaruh Pemberian Omega-3, Omega-6, dan Kolesterol Sintetis terhadap Kualitas Reproduksi Burung Puyuh Jantan. Biosaintifika, 2 (1). ISSN 2085-191X
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Abstract
The aims of this research were to study the effect of using the omega-3 (O-3), omega-6 (O-6), and synthetic cholesterol (Ch) on the reproductive quality of the male quails. Samples of this research were 35 of 4 weeks old male quails with 60 to 98 g of weight. The samples were grouped randomly into 7 groups, that are R-0 (control-group), R-1 (0,163 mg O-3/100 g body weight), R-2 (0,326 mg O-3/100 g bw), R-3 (0,163 mg O-6/100 gbw), R-4 (0,326 mg O6/100 g bw), R-5 (20 mg Ch/100 g bw), and R-6 (40 mg Ch/100 g bw). The treatment was given per oral in three periods with 5 days of each. there was a week intervening between periods. During the research, samples were gifted rations a basalic-woof (basalic-feed) for twice/day, at 7:00 and 16:00 o’clock. the amount of basalic-woof were 20 g of feed/100 g body weight/day. Water administered in an ad libitum manner. This research was implemented during 8 weeks. The variables were the level of testosterone, blood qualities, voice-qualities, color brightness of chest fur, and testis size. The voice quality data were analyzed by one-way ANOVA continued by orthogonal contrast test. The other data were analyzed by descriptive statistic. The result of this research confi rmed that synthetic omega-3 and omega-6 (0,326 mg/100 g bw) and synthetic cholesterol (20 mg/100 g bw) could increase the reproductive quality of the male quails.
Item Type: | Article |
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Uncontrolled Keywords: | synthetic cholesterol, synthetic omega-3, synthetic omega-6, reproductive quality |
Subjects: | Q Science > QH Natural history Q Science > QL Zoology |
Fakultas: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Biologi, S1 |
Depositing User: | mahargjo hapsoro adi |
Date Deposited: | 05 Sep 2022 04:40 |
Last Modified: | 05 Sep 2022 04:40 |
URI: | http://lib.unnes.ac.id/id/eprint/51864 |
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