Mahogany seeds oil isolation and characterizations


Sri Mursiti, MIPA P KIMIA and Endah Fitriani Rahayu, - and Yuan Maylia Rosanti, - and Intan Nurjaya, - (2018) Mahogany seeds oil isolation and characterizations. Journal of Physics: Conf. Series. ISSN 1742-6596

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Abstract

A study of isolation and characterizations mahogany seeds oil has been conducted. Mahogany seeds oil was taken by maceration using n-hexane solvent for 3 x 24 hours. The n�hexane extract was evaporated until all the solvents were lost to obtain mahogany seeds oil and then characterizations using GC-MS, IR spectrometers, and UV spectrometers to identified the compounds. The result showed that ester of Linoleic acid (81.56%) was the dominant compound in mahogany seeds oil

Item Type: Article
Uncontrolled Keywords: mahogany seeds oil, maceration, Linoleic acid
Subjects: Q Science > QD Chemistry
Fakultas: Fakultas Matematika dan Ilmu Pengetahuan Alam > Pendidikan Kimia, S1
Depositing User: mahargjo hapsoro adi
Date Deposited: 11 Nov 2021 06:34
Last Modified: 11 Nov 2021 06:34
URI: http://lib.unnes.ac.id/id/eprint/47548

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