Mahogany seeds oil isolation and characterizations
Sri Mursiti, MIPA P KIMIA and Endah Fitriani Rahayu, - and Yuan Maylia Rosanti, - and Intan Nurjaya, - (2018) Mahogany seeds oil isolation and characterizations. Journal of Physics: Conf. Series. ISSN 1742-6596
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Abstract
A study of isolation and characterizations mahogany seeds oil has been conducted. Mahogany seeds oil was taken by maceration using n-hexane solvent for 3 x 24 hours. The n�hexane extract was evaporated until all the solvents were lost to obtain mahogany seeds oil and then characterizations using GC-MS, IR spectrometers, and UV spectrometers to identified the compounds. The result showed that ester of Linoleic acid (81.56%) was the dominant compound in mahogany seeds oil
Item Type: | Article |
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Uncontrolled Keywords: | mahogany seeds oil, maceration, Linoleic acid |
Subjects: | Q Science > QD Chemistry |
Fakultas: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Pendidikan Kimia, S1 |
Depositing User: | mahargjo hapsoro adi |
Date Deposited: | 11 Nov 2021 06:34 |
Last Modified: | 11 Nov 2021 06:34 |
URI: | http://lib.unnes.ac.id/id/eprint/47548 |
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