The influence of chicken eggshell powder as a buffer on biohydrogen production from rotten orange (Citrus nobilis var. microcarpa) with immobilized mixed culture
Astrilia Damayanti, Teknik Kimia Unnes and Sarto, - and Siti Syamsiah, - and Wahyudi B. Sediawan, - (2017) The influence of chicken eggshell powder as a buffer on biohydrogen production from rotten orange (Citrus nobilis var. microcarpa) with immobilized mixed culture. In: AIP Conference Proceedings 1855.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Fakultas: | Fakultas Teknik > Teknik Kimia, S1 |
| Depositing User: | mahargjo hapsoro adi |
| Date Deposited: | 30 Oct 2019 19:52 |
| Last Modified: | 30 Oct 2019 19:52 |
| URI: | http://lib.unnes.ac.id/id/eprint/33167 |
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