Review Feasibility study and sensory test of turmeric tamarind traditional drink with various processing
Bintari, Siti Harnina Review Feasibility study and sensory test of turmeric tamarind traditional drink with various processing. UNNES.
![[thumbnail of 2._Review_Feasibility_study.pdf]](http://lib.unnes.ac.id/style/images/fileicons/application_pdf.png) Preview |
PDF
Download (2MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Fakultas: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Biologi, S1 |
| Depositing User: | Repository Universitas Negeri Semarang |
| Date Deposited: | 01 Aug 2019 22:42 |
| Last Modified: | 01 Aug 2019 22:42 |
| URI: | http://lib.unnes.ac.id/id/eprint/32778 |
Actions (login required)
 |
View Item |