JAVANESE NOMENCLATURE OF CASSAVA FOOD A SEMANTIC ANALYSIS

R S SUPRAPTO, 7125983529 (2005) JAVANESE NOMENCLATURE OF CASSAVA FOOD A SEMANTIC ANALYSIS. Masters thesis, Universitas Negeri Semarang.

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    Abstract

    Food is very important in life. Every creature needs food to be survive. Humans, animals as well as plants need it. Of course we need not only just food but the food which is full of nutrients. Nutrients are very important for our bodies. We will be in good condition if we eat food that has good nutrients. If we are lack of nutrients we will be sick so we cannot work well. That is why we should be able to choose the best food for us. As we know that our main food is rice. Rice has the highest nutrients. But we cannot grow rice in all places in Indonesia. Some people cannot grow rice in their area and they grow cassava, corn, peanut, etc. Cassava has higher nutrients compare with corn and peanut, so it can be the alternative food beside rice. Cassava can grow everywhere and it’s very easy to grow . We can see cassava nearly everywhere in Indonesia. Indonesia has high products of cassava. And there are many kinds of food made of cassava, so that is why the writer is interested in writing about it. People like food made of cassava and they know the names of many kinds of food but they do not know why people calls the food like rondo royal, balung kuwuk, etc. In this thesis the writer try to give information about nomenclature of cassava food and analyze them so people will understand how people name certain food. We analyze them based on semantic analysis. We have library research by selecting many books that have names of cassava food and then grouping them after that we by to find the way how people name them.

    Item Type: Thesis (Masters)
    Uncontrolled Keywords: JAVANESE NOMENCLATURE OF CASSAVA FOOD A SEMANTIC ANALYSIS
    Subjects: P Language and Literature > PQ Romance literatures
    Fakultas: Pasca Sarjana > Pendidikan Bahasa Inggris, S2
    Depositing User: Retma IF Perpustakaan Unnes
    Date Deposited: 21 May 2013 02:56
    Last Modified: 21 May 2013 02:56

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